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Aragwadhadi Kashayam ( 200g )


(USD) $ 10.07

What is Aragwadhadi Kashayam


Aragwadhadi kashayam is used in the Ayurvedic treatment of vomiting, diabetes, skin diseases with itching and non healing wounds, kaphaja fever, scabies and wounds.

Health Benefits & Ingredients

Physicians consider this as good in vitiation of fat and in diabetes. Effect on Tridosha: Efferctive in Kapha and Pitta ailments. Aragvadhadi Kashayam dose: The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor. It is usually advised to add equal amount of water to the kashayam. Good for Dhara in petit wounds. For Dhara- mix 15 ml in 300 ml of warm water and distill. It is also available in Tablet form. Aragwadhadi kashaya Side Effects: There are no known side effects of this medicine. A very high dose may cause gastritis. Aragwadhadi Kashayam Ingredients: Aragwadha – Cassia fistula Indrayava – Holarrhena antidysenterica Patali – Stereospermum suaveolens Kakatikta – Trichosanthes tricuspidata Nimba – Azadirachta indica Amruta – Tinospora cordifolia Madhusrava – Moringa oleifera / Marsdenia tenacissima Sruvavriksha – Butea monosperma Pata – Cyclea peltata Bhunimba – Andrographis paniculata Saireyaka – Strobilanthes ciliatus Patola – Trichosanthes cucumerina Karanja – Pongamia glabra Pootikaranja – Holopteila integrifolia Saptachada – Alstonia scholaris Agni – Plumbago zeylanica karavella – Bitter gourd – Momordica charantia Bana – Tephrosia purpurea Madanaphala – Randia dumetorum


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