Aragwadhadi kashayam is used in the Ayurvedic treatment of vomiting, diabetes, skin diseases with itching and non healing wounds, kaphaja fever, scabies and wounds.
Physicians consider this as good in vitiation of fat and in diabetes. Effect on Tridosha: Efferctive in Kapha and Pitta ailments. Aragvadhadi Kashayam dose: The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor. It is usually advised to add equal amount of water to the kashayam. Good for Dhara in petit wounds. For Dhara- mix 15 ml in 300 ml of warm water and distill. It is also available in Tablet form. Aragwadhadi kashaya Side Effects: There are no known side effects of this medicine. A very high dose may cause gastritis. Aragwadhadi Kashayam Ingredients: Aragwadha – Cassia fistula Indrayava – Holarrhena antidysenterica Patali – Stereospermum suaveolens Kakatikta – Trichosanthes tricuspidata Nimba – Azadirachta indica Amruta – Tinospora cordifolia Madhusrava – Moringa oleifera / Marsdenia tenacissima Sruvavriksha – Butea monosperma Pata – Cyclea peltata Bhunimba – Andrographis paniculata Saireyaka – Strobilanthes ciliatus Patola – Trichosanthes cucumerina Karanja – Pongamia glabra Pootikaranja – Holopteila integrifolia Saptachada – Alstonia scholaris Agni – Plumbago zeylanica karavella – Bitter gourd – Momordica charantia Bana – Tephrosia purpurea Madanaphala – Randia dumetorum