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Ajamamsa Rasayanam ( 100g )


(USD) $ 4.02

What is Ajamamsa Rasayanam


Ajamamsa Rasayanam is a very famous Ayurvedic medicine. It is prepared both in herbal ghee or herbal jam form. It is used in treatment of Vata disorders like loss of strength, hemiplegia etc. Ajamamsa means goat meat. It is a non vegetarian Ayurvedic medicine.

Health Benefits & Ingredients

Ajamamsa rasayana uses: It is used in the treatment of Vata imbalance disorders, Panchakasa – all types of cough, cold, Shirakampa – head tremors, Parkinson’s disease, Yonivedana – Vaginal pain, Vamkshana Vedana – Hip pain, abdominal pain due to menstruation Sarvanga Ekanga Roga – Vata imbalance disorders like, paraplegia, loss of strength, pain etc. It helps to gain weight. Ingredients and How to make Ajamamsa Rasayanam – Reference: Sahasrayoga – parishishta prakarana – Taila-Ghrita. Rasna – Pluchea lanceolata – 48 grams Dasamula – Bilva – Aegle marmelos – 48 g Agnimantha – Premna mucronata – 48 g Shyonaka – Oroxylum indicum – 48 g Gambhari – Gmelina arborea – 48 g Patala – Stereospermum suaveolens – 48 g Shalaparni – Desmodium gangeticum – 48 g Prinshnaparni – Urarica picta – 48 g Gokshura – Tribulus terrestris – 48 g Brihati – Solanum indicum – 48 g Kantakari – Solanum xanthocarpum – 48 g Kulattha – Horse gram – 384 g Badara – Zyziphus jujuba – 384 grams Yava – Barley – Hordeum vulgare – 384 grams water – 12.288 liters. This combination is boiled and reduced to a quarter part (3.072 kg), filtered. It is added with Ajamamsa – Goat meat – 2.4 kg Milk – 3.072 liters Ghee – 3.072 liters and powder of 48 grams of each of Jeevaniya Gana herbs – Ashwagandha, shatavari, Vidari, Yashtimadhu, Mudgaparni, Mashaparni, Jivanti, Varahikanda. The whole content is heated till all the moisture is evaporated. The obtained semisolid mass is called As Ajamamsa Rasayana.


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